The Food for Thought Autumn 2017 publication is out, feauring:
- Emotional Superfoods: The Sublime Attitudes of Mindful Eating, Ronna Kabatznick, Ph.D.
- Acceptance of What Is, a Nourishing Ingredient of Mindful Eating, Claudia Vega, MD
- Four Ways to Nourish Happiness, Megrette Fletcher, M.Ed., RD, CDE
- Meditation on Gratitude to Nourish Our Souls, Claudia Vega, MD